Recent advances and opportunities in sustainable food supply chain: a model-oriented review

Zhanguo Zhu 1, 2 Feng Chu 1, 3 Alexandre Dolgui 4, 5, 6 Chengbin Chu 7, 8 Wei Zhou 9 Selwyn Piramuthu 10
1 IBISC - Informatique, Biologie Intégrative et Systèmes Complexes
2 College of Economics and Management
3 Management Engineering Research Center
4 DAPI - Département Automatique, productique et informatique
5 IMT Atlantique - IMT Atlantique Bretagne-Pays de la Loire
6 SLP - Systèmes Logistiques et de Production
LS2N - Laboratoire des Sciences du Numérique de Nantes
7 LGI - Laboratoire Génie Industriel - EA 2606
8 School of Management, Northwestern Polytechnical University
9 Department of Information Operations management
10 UF - University of Florida [Gainesville]
Abstract : Faced with the challenges associated with sustainably feeding the world’s growing population, the food industry is increasingly relying on operations research (OR) techniques to achieve economic, environmental and social sustainability. It is therefore important to understand the context-specific model-oriented applications of OR techniques in the sustainable food supply chain (SFSC) domain. While existing food supply chain reviews provide an excellent basis for this process, the explicit consideration of sustainability from a model-oriented perspective along with a structured outline of relevant SFSC research techniques are missing in extant literature. We attempt to fill this gap by reviewing 83 related scientific journal publications that utilise mathematical modelling techniques to address issues in SFSC. To this end, we first identify the salient dimensions that include economic, environmental and social issues in SFSC. We then review the models and methods that use these dimensions to solve issues that arise in SFSC. We identify some of the main challenges in analytical modelling of SFSC as well as future research directions.
Keywords : Food industry Sustainable supply chain Operations research Review Models
Type de document :
Article dans une revue
International Journal of Production Research, Taylor & Francis, 2018, 56 (17), pp.5700-5722. 〈10.1080/00207543.2018.1425014〉
Liste complète des métadonnées
https://hal.archives-ouvertes.fr/hal-01977572
Contributeur : Alexandre Dolgui <>
Soumis le : jeudi 10 janvier 2019 - 19:12:57
Dernière modification le : vendredi 8 février 2019 - 15:52:38

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Zhanguo Zhu, Feng Chu, Alexandre Dolgui, Chengbin Chu, Wei Zhou, et al.. Recent advances and opportunities in sustainable food supply chain: a model-oriented review. International Journal of Production Research, Taylor & Francis, 2018, 56 (17), pp.5700-5722. 〈10.1080/00207543.2018.1425014〉. 〈hal-01977572〉

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