Limiting the environmental impact of food waste: ecodesign of the reuse of unsold bread and spent grains in cookies making

Cécile Grémy-Gros (1, 2) , Oriane Vérité (3) , Aurélien Parsy , Aziliz Le Talludec , Christel Renaud-Gentié (2)

1 LARIS - Laboratoire Angevin de Recherche en Ingénierie des Systèmes
2 GRAPPE - Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés
3 ESO - Espaces et Sociétés

Keywords: LCA; recipe; food wastage; territory; social economy; SoliFoodWaste

Domains: Environmental Engineering

Cécile Grémy-Gros, Oriane Vérité, Aurélien Parsy, Aziliz Le Talludec, Christel Renaud-Gentié. Limiting the environmental impact of food waste: ecodesign of the reuse of unsold bread and spent grains in cookies making. 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru. ⟨hal-03865241⟩