Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization

M.P. Sealy (1, 2) , K.L.M Avegnon (3, 1) , A. Garrett (3, 2) , Laurent Delbreilh (3) , S. Bapat (1) , A.P. Malshe (1)

1 Purdue University [West Lafayette]
2 Department of Mechanical and Materials Engineering
3 GPM - Groupe de physique des matériaux

Domaines: Matière Molle [cond-mat.soft]; Science des matériaux [cond-mat.mtrl-sci]; Physique [physics]; Matériaux

M.P. Sealy, K.L.M Avegnon, A. Garrett, Laurent Delbreilh, S. Bapat, et al.. Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization. CIRP Annals - Manufacturing Technology, 2022, 71 (1), pp.209-212. ⟨10.1016/j.cirp.2022.04.001⟩. ⟨hal-03722942⟩