HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Influence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus

Abstract : The Lactobacillus acidophilus growth was investigated to find the optimal concentrations of 2 nitrogen sources (thought to be in excess) and 2 organic acids. A Plackctt and Burman experimental design was used allowing identification of the more important factors with very few experiments. In the studied range, all the factors had a linear effect and a great influence on the final viability. 20 g/L of each nitrogen sources, 3 g sodium-citrate/L and 5 g sodium acetate/L are necessary. pH, temperature and glucose had poor influence.
Complete list of metadata

Cited literature [12 references]  Display  Hide  Download

https://hal.archives-ouvertes.fr/hal-02143238
Contributor : Open Archive Toulouse Archive Ouverte (oatao) Connect in order to contact the contributor
Submitted on : Wednesday, May 29, 2019 - 11:10:46 AM
Last modification on : Tuesday, March 22, 2022 - 8:41:37 AM

File

Taillandier_22854.pdf
Files produced by the author(s)

Identifiers

Collections

Citation

Patricia Taillandier, Jean-François Gilis, Felipe Ramon-Portugal, Patrice Laforce, Pierre Strehaiano. Influence of medium composition, pH and temperature on the growth and viability of Lactobacillus acidophilus. Biotechnology Letters, Springer Verlag, 1996, 18 (7), pp.775-780. ⟨10.1007/BF00127887⟩. ⟨hal-02143238⟩

Share

Metrics

Record views

34

Files downloads

39