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The Use of Next Generation Sequencing for Improving Food Safety: Translation into practice

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https://hal.archives-ouvertes.fr/hal-01934206
Contributor : Samuel Chaffron <>
Submitted on : Tuesday, January 5, 2021 - 12:22:04 PM
Last modification on : Thursday, January 7, 2021 - 10:54:37 AM

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Balamurugan Jagadeesan, Peter Gerner-Smidt, Marc Allard, Sébastien Leuillet, Anett Winkler, et al.. The Use of Next Generation Sequencing for Improving Food Safety: Translation into practice. Food Microbiology, Elsevier, 2018, ⟨10.1016/j.fm.2018.11.005⟩. ⟨hal-01934206⟩

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