Cell turgor evolution during storage of fresh-cut lettuce. - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2009
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hal-01332662 , version 1 (16-06-2016)

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  • HAL Id : hal-01332662 , version 1

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Florence Charles, Véronique Vidal, A.S. Paiva, J.D.C. Pessoa, Heloisa Filgueiras, et al.. Cell turgor evolution during storage of fresh-cut lettuce. . 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France. ⟨hal-01332662⟩
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