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Ouvrages Année : 2014

Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. World resources report 2013-14 : interim findings

Maryline Boval
Herve Guyomard
  • Fonction : Collaborateur
Sadasivam Kaushik
Tamara Ben Ari

Résumé

The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and high greenhouse gas emissions. The forthcoming 2013-14 World Resources Report, Creating a Sustainable Food Future, responds to this challenge with a menu of solutions that could achieve this balance. This report provides an initial analysis of the scope of the challenge and the technical prospects of different menu items
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Dates et versions

hal-01129910 , version 1 (05-06-2020)

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Paternité - Pas d'utilisation commerciale - Pas de modification

Identifiants

  • HAL Id : hal-01129910 , version 1
  • PRODINRA : 254585

Citer

Tim Searchinger, Craig Hanson, Janet Ranganathan, Brian Lipinski, Richard Waite, et al.. Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. World resources report 2013-14 : interim findings. World Resources Institute, 154 p., 2014, 978-1-56973-817-7. ⟨hal-01129910⟩
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