Kinetics of collapse for a flexible coil
Résumé
If a polymer chain is transferred abruptly from θ conditions to bad solvent conditions (e.g. by a shift of temperature ΔT) it collapses with a certain characteristic time τc. We propose a scaling structure for τc, based on an « expanding sausage model », and taking into account the hydrodynamic interactions. We find that τ c ≅ τR ΔT/θ where τR is the Rouse time of the θ chain : the time τc increases with the depth of quench.
Mots clés
polymer solutions
polymer structure
polymers
surface energy
theta conditions
temperature shift
collapse kinetics
expanding sausage model
theta chain
quench depth
interfacial energy
flexible coil
polymer chain
bad solvent conditions
characteristic time
scaling structure
hydrodynamic interactions
Rouse time
Domaines
Articles anciens
Origine : Accord explicite pour ce dépôt