Information Provision, Consumer Perceptions and Values – the Case of Organic Foods

Katrin Millock (1) , Mette Wier (2) , Laura Andersen (2)

1 EUREQUA - Equipe Universitaire de Recherche en Economie Quantitative
2 akf - Danish Institute of Governmental Research

We analyze household consumer expenditure data to estimate the determinants of the demand for organic food by Danish households. The implications of information provision and labelling are discussed.

Mots clés: organic food; household panel; information; labelling

Domaines: Economies et finances; Etudes de l'environnement

Katrin Millock, Mette Wier, Laura Andersen. Information Provision, Consumer Perceptions and Values – the Case of Organic Foods. C. Russell and S. Krarup. Environment, Information and Consumer Behaviour, Edward Elgar, pp.161-178, 2005. ⟨halshs-00272034⟩