Microemulsion breakdown by pervaporation technique: Effect of the alkyl chain length of n-alkanol, a cosurfactant of the microemulsion - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Colloid and Interface Science Année : 2007

Microemulsion breakdown by pervaporation technique: Effect of the alkyl chain length of n-alkanol, a cosurfactant of the microemulsion

Saâd Moulay
  • Fonction : Auteur
Amel Hadj-Ziane-Zafour
  • Fonction : Auteur

Résumé

Two sets of microemulsions, cyclohexane- and water-rich ones, were prepared with the following n-alkanols as cosurfactants: n-propanol, n-butanol, n-pentanol, and n-hexanol. The results showed the influence of the alkyl chain length of the n-alkanol on the permselectivity properties of the pervaporation technique in the breakdown of the microemulsions. The variations of the total flux rate J and the enrichment factor β were in parallel with the effect of the cosurfactant on the swelling extent of the PDMS membrane.
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Dates et versions

hal-03592086 , version 1 (01-03-2022)

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Saâd Moulay, Amel Hadj-Ziane-Zafour, Jean-Paul Canselier. Microemulsion breakdown by pervaporation technique: Effect of the alkyl chain length of n-alkanol, a cosurfactant of the microemulsion. Journal of Colloid and Interface Science, 2007, 311 (2), pp.556. ⟨10.1016/j.jcis.2007.02.069⟩. ⟨hal-03592086⟩
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