A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative

Mohamed Hajji (1) , Aude Falcimaigne-Gordin (2) , Ghada Ksouda (1) , Franck Merlier (2) , Brigitte Thomasset (2) , Moncef Nasri (1)

1 ENIS - École Nationale d'Ingénieurs de Sfax | National School of Engineers of Sfax
2 GEC - Génie Enzymatique et Cellulaire

Domaines: Alimentation et Nutrition; Sciences du Vivant [q-bio]

Mohamed Hajji, Aude Falcimaigne-Gordin, Ghada Ksouda, Franck Merlier, Brigitte Thomasset, et al.. A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative. International Journal of Biological Macromolecules, 2021, 167, pp.516-527. ⟨10.1016/j.ijbiomac.2020.12.006⟩. ⟨hal-03540726⟩