Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

Adrien Servent (1, 2) , Fernando A.P. Abreu , Claudie Dhuique-Mayer (1, 2) , Marie-Pierre Belleville (3) , Manuel Dornier (1)

1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux
3 IEM - Institut Européen des membranes

Domaines: Sciences du Vivant [q-bio]

Adrien Servent, Fernando A.P. Abreu, Claudie Dhuique-Mayer, Marie-Pierre Belleville, Manuel Dornier. Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 66, pp.102519 -. ⟨10.1016/j.ifset.2020.102519⟩. ⟨hal-03492687⟩