Responses of Collembola communities to mixtures of wheat varieties: a trait-based approach

Sandrine S. Salmon (1) , Tom Vittier (1) , Sébastien Barot (2) , Jean-François Ponge (1) , Farida Ben Assoula (1) , Pauline Lusley (3, 4)

1 MECADEV - Mécanismes Adaptatifs et Evolution
2 iEES Paris - Institut d'écologie et des sciences de l'environnement de Paris
3 ECOSYS - Ecologie fonctionnelle et écotoxicologie des agroécosystèmes
4 AGHYLE - Agro-écologie, Hydrogéochimie, Milieux et Ressources

The genetic diversity of cultivated crops has decreased continuously since the beginning of the 20th century, because of the gradual replacement of genetically heterogeneous traditional varieties by new genetically homogenous varieties, grown in monospecific stands. The resulting agro-ecosystems are now considered as unsustainable. Increasing within-field genetic crop diversity by using a mixture of varieties could increase the sustainability of these agro-ecosystems. This could also potentially increase non-crop biodiversity. In the present study we used an experimental approach to (1) test whether the number of wheat varieties (genetic diversity), the number of functional groups (functional diversity), the composition of functional groups and wheat traits influence 1) species richness and abundance of Collembola, and (2) species and trait assemblages of Collembola. A total of 104 plots were seeded with either monocultures or mixtures of 2, 4 and 8 wheat varieties. Soil cores were collected in each plot to extract Collembola and measure soil features. Wheat variety number and functional wheat diversity did not impact abundance and species richness of Collembola. The sensitivity of wheat to septoria leaf blotch was positively related to abundance and species richness of Collembola, while specific root length was favorable to collembolan species richness. Wheat traits related to sensitivity to fungal diseases, (more especially septoria leaf blotch) and characteristics of aerial parts and roots impacted collembolan species and trait assemblages, but these effects were weak. Soil features, especially the proportion of coarse silt, were also influential. Our study did not show a favorable impact of wheat genetic diversity on soil Collembola, which might result from their low abundance. Nevertheless, it suggests correlations between some variety traits and the species richness and abundance of Collembola.

Domaines: Science des sols; Ecosystèmes; Biodiversité et Ecologie

Sandrine S. Salmon, Tom Vittier, Sébastien Barot, Jean-François Ponge, Farida Ben Assoula, et al.. Responses of Collembola communities to mixtures of wheat varieties: a trait-based approach. Pedobiologia, 2021, 87-88, pp.150755. ⟨10.1016/j.pedobi.2021.150755⟩. ⟨hal-03315374⟩