HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Cuisiner à l'antique : Apicius au Moyen Âge

Document type :
Journal articles
Complete list of metadata

https://hal.archives-ouvertes.fr/hal-03302471
Contributor : Gabriel Doyen Connect in order to contact the contributor
Submitted on : Tuesday, July 27, 2021 - 5:47:14 PM
Last modification on : Friday, April 29, 2022 - 10:12:26 AM

Identifiers

  • HAL Id : hal-03302471, version 1

Collections

Citation

Bruno Laurioux. Cuisiner à l'antique : Apicius au Moyen Âge. Médiévales, 1994, 26, pp.17-38. ⟨hal-03302471⟩

Share

Metrics

Record views

6