Antimicrobial and antioxidant activities of amines derived from vanillin as potential preservatives: Impact of the substituent chain length and polarity

Antoine Fayeulle (1, 2, 3) , Elodie Trudel (1, 3, 2) , Audrey Damiens (1, 4, 3, 2) , Alexandra Josse (5, 2) , Nesrine Ben Hadj Youssef (5, 2) , Pascale Vigneron (6, 2) , Muriel Vayssade (6, 2) , Claire Rossi (5, 2) , Claire Ceballos (1, 3, 2)

1 TIMR - Transformation Intégrée de la Matière Renouvelable
2 UTC - Université de Technologie de Compiègne
3 ESCOM - ESCOM - Ecole Supérieure de Chimie Organique et Minérale
4 JUNIA - JUNIA
5 GEC - Génie Enzymatique et Cellulaire
6 BMBI - Biomécanique et Bioingénierie

Domaines: Sciences du Vivant [q-bio]; Chimie

Antoine Fayeulle, Elodie Trudel, Audrey Damiens, Alexandra Josse, Nesrine Ben Hadj Youssef, et al.. Antimicrobial and antioxidant activities of amines derived from vanillin as potential preservatives: Impact of the substituent chain length and polarity. Sustainable Chemistry and Pharmacy, 2021, 22, pp.100471. ⟨10.1016/j.scp.2021.100471⟩. ⟨hal-03267428⟩