Food Applications of Nigella sativa Essential Oil

Wei Liao (1) , Waisudin Badri (1) , Amani Alhibshi (2) , Emilie Dumas (1) , Sami Ghnimi (1) , Adem Gharsallaoui (1) , Abdelhamid Errachid (3) , Abdelhamid Elaïssari (1)

1 LAGEPP - Laboratoire d'automatique, de génie des procédés et de génie pharmaceutique
2 Department of Neuroscience ResearchInstitute of Research and Medical Consultations (IRMC)
3 ISA-Micro & Nanobiotechnologies

Mots clés: Nigella sativa essential oil; Thymoquinone; Food application; Encapsulation

Domaines: Chimie

Wei Liao, Waisudin Badri, Amani Alhibshi, Emilie Dumas, Sami Ghnimi, et al.. Food Applications of Nigella sativa Essential Oil. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩. ⟨hal-03154618⟩