Synthesis of Poly(Asparagine-co-Phenylalanine) Copolymers, Analogy with Thermosensitive Poly(Acrylamide-co-Styrene) Copolymers and Formation of PEGylated Nanoparticles
Résumé
We presented optimized synthetic pathways to high purity L-phenylalanine (Phe) and Lasparagine (Asn) derived N-carboxyanhydrides (NCA) in one-pot processes and in a highly reproducible manner. Ring-opening homopolymerizations of Asn-NCA and Phe-NCA were successfully achieved together with their copolymerization in an attempt to mimic upper critical solution temperature (UCST) vinylic poly(acrylamide-co-styrene) (P(Aam-coSt)) copolymers. Poly(asparagine-co-phenylalanine) (P(Asn-co-Phe)) copolypeptides of different Asn-to-Phe ratio were prepared and their thermoresponsive behavior was investigated in aqueous solution. Unfortunately, polymer aggregation imparted by strong hydrophobic interactions favored due to presence of -sheet structures prevented achieving thermosensitive response in aqueous media in the 50-62°C range conversely to its vinylic counterpart. However, by taking advantage of those strong hydrophobic interactions, PEG-b-PAsn and PEG-b-PPhe diblock copolymers were prepared from amino-PEG initiators and PEG-b-PAsn was successfully formulated into PEGylated nanoparticles of ~270 nm.
Domaines
Chimie
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