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Conference Papers Year : 2018

Which buildings for more sustainable local food systems? Characterisation and innovation in a French case study

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Submitted on : Friday, June 5, 2020-7:55:44 AM

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hal-02791593 , version 1 (05-06-2020)

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  • HAL Id : hal-02791593 , version 1
  • PRODINRA : 453662

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Brigitte Nougaredes, Coline Perrin, Camille Clement. Which buildings for more sustainable local food systems? Characterisation and innovation in a French case study. 2. International conference of the International Geographical Union (IGU) Commission on Agricultural Geography and Land Engineering, International Geographical Union (IGU). INT., Oct 2018, Jönköping, Sweden. ⟨hal-02791593⟩

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