Effects od dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf - Archive ouverte HAL Access content directly
Journal Articles British Journal of Nutrition Year : 1999

Effects od dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

C. Piot
  • Function : Author
Unité de Recherches sur les Herbivores
Jean-François J.-F. Hocquette
Unité de Recherches sur les Herbivores
CV
J.H. Veerkamp
  • Function : Author
Denys Durand
Unité de Recherches sur les Herbivores
CV
Dominique Bauchart
  • Function : Author
  • PersonId : 1203274
Unité de Recherches sur les Herbivores

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Food and Nutrition

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Submitted on : Monday, June 1, 2020-7:29:08 AM

Last modification on : Wednesday, January 10, 2024-4:18:08 PM

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hal-02692923 , version 1 (01-06-2020)

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  • HAL Id : hal-02692923 , version 1
  • PRODINRA : 76162

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C. Piot, Jean-François J.-F. Hocquette, J.H. Veerkamp, Denys Durand, Dominique Bauchart. Effects od dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf. British Journal of Nutrition, 1999, 82 (4), pp.299-308. ⟨hal-02692923⟩

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