An endoglycosidase from grape berry skin of Cv. M. Alexandria hydrolyzing potentially aromatic disaccharide glycosides

Z. Gunata (1) , C. Blondeel (1) , M.J. Vallier (1) , J.P. Lepoutre (1) , J.C. Sapis (1) , N. Watanabe

1 Laboratoire des arômes et substances naturelles

Domaines: Ingénierie des aliments

Z. Gunata, C. Blondeel, M.J. Vallier, J.P. Lepoutre, J.C. Sapis, et al.. An endoglycosidase from grape berry skin of Cv. M. Alexandria hydrolyzing potentially aromatic disaccharide glycosides. Journal of Agricultural and Food Chemistry, 1998, 46, pp.2748-2753. ⟨hal-02689912⟩