Influence of assimilable nitrogen on volatile acidity production production by Saccharomyces cerevisiae during high sugar fermentation - Archive ouverte HAL Access content directly
Journal Articles Journal of Bioscience and Bioengineering Year : 2003

Influence of assimilable nitrogen on volatile acidity production production by Saccharomyces cerevisiae during high sugar fermentation

M. Bely
  • Function : Author
Institut d'oenologie
A. Rinaldi
  • Function : Author
Institut d'oenologie
Denis Dubourdieu
  • Function : Author
Institut d'oenologie

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Biotechnology

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https://hal.inrae.fr/hal-02678721

Submitted on : Sunday, May 31, 2020-8:47:02 PM

Last modification on : Saturday, June 25, 2022-9:32:45 PM

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hal-02678721 , version 1 (31-05-2020)

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  • HAL Id : hal-02678721 , version 1
  • PRODINRA : 74560

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M. Bely, A. Rinaldi, Denis Dubourdieu. Influence of assimilable nitrogen on volatile acidity production production by Saccharomyces cerevisiae during high sugar fermentation. Journal of Bioscience and Bioengineering, 2003, 96 (6), pp.507-512. ⟨hal-02678721⟩

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