Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets

David Renaudeau; Jean Noblet

Journal Articles Journal of Animal Science Year : 2001

Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets

(1) , (1)

1

David Renaudeau

Function : Author
PersonId : 746494
IdHAL : david-renaudeau
IdRef : 05928112X

Unité mixte de recherche veau et porc

CV

Jean Noblet

Function : Author

Unité mixte de recherche veau et porc

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Animal production studies

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jas-79-6-1540_1.pdf (118.21 Ko)

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https://hal.inrae.fr/hal-02670362

Submitted on : Sunday, May 31, 2020-3:06:22 PM

Last modification on : Saturday, February 25, 2023-4:04:57 AM

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hal-02670362 , version 1 (31-05-2020)

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HAL Id : hal-02670362 , version 1
PRODINRA : 69427

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David Renaudeau, Jean Noblet. Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets. Journal of Animal Science, 2001, 79 (6), pp.1540-1548. ⟨hal-02670362⟩

Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets

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