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Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses

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https://hal.archives-ouvertes.fr/hal-02504474
Contributor : Lauriane Pillet <>
Submitted on : Tuesday, March 10, 2020 - 5:33:27 PM
Last modification on : Tuesday, March 17, 2020 - 3:04:33 AM

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Stéphane Miszczycha, Jonathan Thevenot, Sylvain Denis, Cecile Callon, Valérie Livrelli, et al.. Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses. International Journal of Food Microbiology, Elsevier, 2014, 172, pp.40-48. ⟨10.1016/j.ijfoodmicro.2013.11.029⟩. ⟨hal-02504474⟩

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