Skip to Main content Skip to Navigation
Conference papers

NooJ, outil d’extraction des collocations dans la cuisine française

Document type :
Conference papers
Complete list of metadata

https://hal.archives-ouvertes.fr/hal-02488786
Contributor : Tong Yang <>
Submitted on : Sunday, February 23, 2020 - 7:04:20 PM
Last modification on : Tuesday, January 5, 2021 - 5:28:07 PM

Identifiers

  • HAL Id : hal-02488786, version 1

Collections

Citation

Tong Yang. NooJ, outil d’extraction des collocations dans la cuisine française. colloque international NooJ 2017, Jun 2017, Kénitra, Maroc. ⟨hal-02488786⟩

Share

Metrics

Record views

22