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Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

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https://hal.archives-ouvertes.fr/hal-02442561
Contributor : Emilie Dumas <>
Submitted on : Thursday, January 16, 2020 - 3:21:28 PM
Last modification on : Saturday, August 7, 2021 - 3:50:18 AM

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Jian Wang, Simon Oussama Khelissa, Nour-Eddine Chihib, Emilie Dumas, Adem Gharsallaoui. Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food Chemistry, Elsevier, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩. ⟨hal-02442561⟩

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