Optimization of supercritical CO2 process to pasteurize dietary supplement: Influencing factors and CO2 transfer approach

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https://hal.archives-ouvertes.fr/hal-02356397
Contributor : Christelle Harscoat-Schiavo <>
Submitted on : Friday, November 8, 2019 - 5:01:19 PM
Last modification on : Saturday, November 9, 2019 - 1:43:12 AM

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Christelle Fleury, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Abdessattar Hadj-Sassi, Pascale Subra-Paternault. Optimization of supercritical CO2 process to pasteurize dietary supplement: Influencing factors and CO2 transfer approach. The Journal of Supercritical Fluids, 2018, 141, pp.240-251. ⟨10.1016/j.supflu.2018.01.009⟩. ⟨hal-02356397⟩

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