Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

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Submitted on : Friday, November 8, 2019 - 3:52:21 PM
Last modification on : Saturday, November 9, 2019 - 1:27:14 AM

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Andreia Gomes, C Oudot, A Macià, A Foito, D Carregosa, et al.. Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota. Nutrients, MDPI, 2019, 11 (11), pp.2634. ⟨10.3390/nu11112634⟩. ⟨hal-02356177⟩

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