Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

Andreia Gomes (1) , C Oudot (2) , A Macià (3) , A Foito (4) , D Carregosa (5) , D Stewart (4) , T van de Wiele (6) , D Berry (7) , Mj Motilva (8) , Catherine Brenner (9) , Cn dos Santos (1)

1 CEDOC - Centro de Estudos de Doenças Crónicas
2 INSERM - Institut National de la Santé et de la Recherche Médicale
3 Universitat de Lleida
4 The James Hutton Institute
5 IBET - Instituto de Biologia Experimental e Tecnológica
6 UGENT - Universiteit Gent = Ghent University
7 University of Vienna [Vienna]
8 UNIR - Universidad Internacional de la Rioja
9 CNRS - Centre National de la Recherche Scientifique

Domaines: Sciences du Vivant [q-bio]

Andreia Gomes, C Oudot, A Macià, A Foito, D Carregosa, et al.. Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota. Nutrients, 2019, 11 (11), pp.2634. ⟨10.3390/nu11112634⟩. ⟨hal-02356177⟩