Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch

Aklouche Leila; Jean-Yves Monteau; Sid-Ahmed Rezzoug; Thierry Maugard; Guihard Luc; Cohendoz Stephane; Maache-Rezzoug Zoulikha

Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch

Aklouche Leila ¹ Jean-Yves Monteau ^{2, 3} Sid-Ahmed Rezzoug ¹ Thierry Maugard ⁴ Guihard Luc ⁵ Cohendoz Stephane ¹ Maache-Rezzoug Zoulikha ¹

1 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement

2 GEPEA-MAPS2 - Matrices Aliments Procédés Propriétés Structure - Sensoriel

GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire

3 ONIRIS - Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique

4 LIENSs - LIttoral ENvironnement et Sociétés - UMR 7266

5 GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire

Document type :

Conference papers

Domain :

Engineering Sciences [physics] / Chemical and Process Engineering

Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-02354302
Contributor : Jean-Yves Monteau <>
Submitted on : Thursday, November 7, 2019 - 4:28:05 PM
Last modification on : Friday, November 8, 2019 - 1:36:08 AM

Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch

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Prediction of thermal conductivity and specific heat of native maize starch and comparison with hydrothermal treated starch

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