Identification of microorganisms by Raman spectroscopy for the development of new biosensors in the food industry

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https://hal.archives-ouvertes.fr/hal-02349766
Contributor : Antony Ali Assaf <>
Submitted on : Tuesday, November 5, 2019 - 6:09:39 PM
Last modification on : Thursday, November 7, 2019 - 1:31:20 AM

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  • HAL Id : hal-02349766, version 1

Citation

Ali Assaf, Sockalingum G.D., Marie-José Durand-Thouand, Fabienne Lagarde, Philippe Daniel, et al.. Identification of microorganisms by Raman spectroscopy for the development of new biosensors in the food industry. International Workshop on Biosensors for Food safety and environmental monitoring, Oct 2011, Ouarzazate, Morocco. ⟨hal-02349766⟩

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