Application of Raman Spectroscopy for the identification of bacteria in the field of Food Science.

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https://hal.archives-ouvertes.fr/hal-02349757
Contributor : Antony Ali Assaf <>
Submitted on : Tuesday, November 5, 2019 - 6:04:53 PM
Last modification on : Monday, November 18, 2019 - 2:00:09 PM

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Ali Assaf, Sockalingum G.D., Marie-José Durand-Thouand, Fabienne Lagarde, Philippe Daniel, et al.. Application of Raman Spectroscopy for the identification of bacteria in the field of Food Science.. Pittcon, Mar 2013, Philadelphia, United States. ⟨hal-02349757⟩

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