Identification of microorganisms by Raman spectroscopy for the development of new biosensors in the food industry

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Conference papers
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https://hal.archives-ouvertes.fr/hal-02349737
Contributor : Antony Ali Assaf <>
Submitted on : Tuesday, November 5, 2019 - 5:53:28 PM
Last modification on : Thursday, November 7, 2019 - 1:31:22 AM

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  • HAL Id : hal-02349737, version 1

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Ali Assaf, Emilie Grangé, Christophe Cordella, D N Rutledge, Michèle Lees, et al.. Identification of microorganisms by Raman spectroscopy for the development of new biosensors in the food industry. Pittcon, Mar 2014, Chicago, United States. ⟨hal-02349737⟩

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