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Comparative Uptake and Impact of TiO 2 Nanoparticles in Wheat and Rapeseed

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https://hal.archives-ouvertes.fr/hal-02325527
Contributor : Camille Larue Connect in order to contact the contributor
Submitted on : Tuesday, October 22, 2019 - 11:45:52 AM
Last modification on : Friday, January 21, 2022 - 3:34:17 AM

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Camille Larue, Giulia Veronesi, Anne-Marie Flank, Suzy Surblé, Nathalie Herlin-Boime, et al.. Comparative Uptake and Impact of TiO 2 Nanoparticles in Wheat and Rapeseed. Journal of Toxicology and Environmental Health, Part A: Current Issues, Taylor & Francis, 2012, 75 (13-15), pp.722-734. ⟨10.1080/15287394.2012.689800⟩. ⟨hal-02325527⟩

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