Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet

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https://hal.archives-ouvertes.fr/hal-02106995
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Submitted on : Tuesday, April 23, 2019 - 2:28:09 PM
Last modification on : Wednesday, April 24, 2019 - 1:45:58 AM

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Marie Vagner, Jose-Luis Zambonino-Infante, David Mazurais, Nathalie Imbert-Auvray, Natascha Ouillon, et al.. Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet. Marine Biology, Springer Verlag, 2014, 161 (11), pp.2547-2562. ⟨10.1007/s00227-014-2526-3⟩. ⟨hal-02106995⟩

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