High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda)

Julio Arce-Funck (1) , Clément Crenier (1) , Michael Danger (1) , Elise Billoir (1) , Philippe Usseglio-Polatera (1) , Vincent Felten (1)

1 LIEC - Laboratoire Interdisciplinaire des Environnements Continentaux

Domaines: Sciences de l'environnement

Julio Arce-Funck, Clément Crenier, Michael Danger, Elise Billoir, Philippe Usseglio-Polatera, et al.. High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda). Science of the Total Environment, 2018, 645, pp.1484--1495. ⟨10.1016/j.scitotenv.2018.07.227⟩. ⟨hal-02061710⟩