Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products

Christine Burel (1) , Michel Lessire (2) , Herve Juin (3) , Philippe Rousseau (3) , Jean-Marc Hallouis (2) , Pierre Aguirre (1) , Frédéric Terrier (1) , Anne Surget (1) , Gaia Pegourie (1) , Karine Meteau (3) , Roselyne Roy (3) , Françoise Médale (1)

1 NuMéA - Nutrition, Métabolisme, Aquaculture
2 URA - Unité de Recherches Avicoles
3 UE EASM - Elevage Alternatif et Santé des Monogastriques

Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products. Insectinov 2 - Production d'insectes : Alimentation - Applications - Nouvelles filières industrielles

Mots clés: fish; poultry; animal feed; insect meal; chicken; flour; animal feeding; digestibility; quality

Mots clés: poisson; poulet; insecta; farine; alimentation animale; digestibilité; qualité; valeur nutritionnelle des aliments

Domaines: Alimentation et Nutrition; Biologie animale

Christine Burel, Michel Lessire, Herve Juin, Philippe Rousseau, Jean-Marc Hallouis, et al.. Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products. Insectinov 2 - Production d'insectes : Alimentation - Applications - Nouvelles filières industrielles, Oct 2017, Romainville, France. 38 diapos. ⟨hal-02011382⟩