Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies
Résumé
Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies. 10. International Symposium of Bordeaux (OEno 2015)