Modelling heat and mass transfer in bread baking with mechanical deformation

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Submitted on : Monday, January 21, 2019 - 10:13:42 AM
Last modification on : Thursday, February 7, 2019 - 5:20:24 PM

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  • HAL Id : hal-01987388, version 1

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V. Nicolas, Patrick Salagnac, P. Glouannec, P Ploteau, V. Jury, et al.. Modelling heat and mass transfer in bread baking with mechanical deformation. Journal of Physics: Conference Series, IOP Publishing, 2012, 395, pp.012146. ⟨hal-01987388⟩

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