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Modelling heat and mass transfer in deformable porous media: Application to bread baking

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https://hal.archives-ouvertes.fr/hal-01987382
Contributor : Patrick Salagnac <>
Submitted on : Monday, January 21, 2019 - 10:09:44 AM
Last modification on : Friday, April 24, 2020 - 3:18:04 PM

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  • HAL Id : hal-01987382, version 1

Citation

V. Nicolas, Patrick Salagnac, P. Glouannec, P. Ploteau, V. Jury, et al.. Modelling heat and mass transfer in deformable porous media: Application to bread baking. Journal of Food Engineering, Elsevier, 2014, 130, pp.23-35. ⟨hal-01987382⟩

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