Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone

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https://hal.archives-ouvertes.fr/hal-01983221
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Submitted on : Wednesday, January 16, 2019 - 12:04:46 PM
Last modification on : Thursday, February 7, 2019 - 3:31:19 PM

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Hélène Masclaux, Gilles Bourdier, Lionel Jouve, Emilie Duffaud, Alexandre Bec. Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone. Hydrobiologia, Springer, 2014, 736 (1), pp.127-137. ⟨hal-01983221⟩

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