Purified egg protein supplementation has beneficial effects on body composition, metabolism and eating behavior and results in a more sustained weight loss thanlow fat diet.

Jean-Frédéric Brun (1, 2) , Emmanuelle Varlet-Marie (2) , Thibault Fidani (2) , Jacques Mercier (1, 2) , E. Raynaud (1, 2)

1 PhyMedExp - Physiologie & médecine expérimentale du Cœur et des Muscles [U 1046]
2 CHRU Montpellier - Centre Hospitalier Régional Universitaire [Montpellier]

Mots clés: REE: Resting Energy Expenditure.; PEP: formula of Purified high biological value Protein; HPLFD: High-Protein Low-Fat Diet; HCLFD: High-Carbohydrate Low-Fat Diet; BMR: Basal Metabolic Rate

Domaines: Sciences du Vivant [q-bio]

Jean-Frédéric Brun, Emmanuelle Varlet-Marie, Thibault Fidani, Jacques Mercier, E. Raynaud. Purified egg protein supplementation has beneficial effects on body composition, metabolism and eating behavior and results in a more sustained weight loss thanlow fat diet.. Integrative Obesity and Diabetes, 2018, Integrative Obesity and Diabetes, 4 (4), pp.1-11. ⟨10.15761/IOD.1000215⟩. ⟨hal-01980060⟩