Journal Articles
Food Chemistry
Year : 2014
Luc Marchal : Connect in order to contact the contributor
https://hal.science/hal-01935733
Submitted on : Tuesday, November 27, 2018-9:16:48 AM
Last modification on : Thursday, April 18, 2024-8:32:03 AM
Dates and versions
Identifiers
- HAL Id : hal-01935733 , version 1
- DOI : 10.1016/j.foodchem.2013.10.113
Cite
Mathilde Munier, Sébastien Jubeau, Alva Wijaya, Michele Morancais, Justine Dumay, et al.. Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum. Food Chemistry, 2014, 150, pp.400 - 407. ⟨10.1016/j.foodchem.2013.10.113⟩. ⟨hal-01935733⟩
Collections
49
View
0
Download