Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity

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Submitted on : Monday, August 20, 2018 - 5:35:14 PM
Last modification on : Wednesday, September 11, 2019 - 11:44:02 AM

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Aïmen Abbassi, Hela Mahmoudi, Wafa Zaouali, Yassine M’rabet, Hervé Casabianca, et al.. Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity. African Journal of Food Science and Technology, International Research Journals, 2018, 55 (8), pp.3065 - 3076. ⟨10.1007/s13197-018-3229-4⟩. ⟨hal-01858456⟩

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