Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions using a Box-Behnken design
Résumé
Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions using a Box-Behnken design. 5. Conference on Physiology of Yeast and Filamentous Fungi
Origine : Fichiers produits par l'(les) auteur(s)
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