Pure short-chain glycerol fatty acid esters and glycerylic cyclocarbonic fatty acid esters as surface active and antimicrobial coagels protecting surfaces by promoting superhydrophilicity
Résumé
Pure glycerol fatty acid esters and glycerylic cyclocarbonic fatty acid esters have an amphiphilic structure, giving these biomolecules a broad range of physico-chemical and biological properties. Physico-chemical properties depend on chain lengths, odd or even carbon numbers on the chain, and glyceryl or cyclocarbonic polar heads. The spectrum of melting-point values for these molecules is large. Surface-activity is very important and through determination of the critical aggregation concentration (CAC), some fatty-acid esters are considered as solvo-surfactant biomolecules. Coupling these self-aggregation and crystallization properties, superhydrophilic surfaces were obtained. An efficient durable water repellent coating of various metallic and polymeric surfaces was allowed. Moreover, these fatty acid esters promoting superhydrophilicity showed biological activity against Gram positive, Gram negative, and yeast-like micro-organisms. Such surfaces coated by self-assembled fatty acid esters in a stable coagel state present a novel solution to surface-contamination risks from pathogen proliferation. © 2011 Elsevier Inc.
Mots clés
article
unclassified drug
short chain glycerol fatty acid ester
glycerol derivative
glycerylic cyclocarbonic fatty acid ester
short chain fatty acid
fatty acid ester
Surface active agents
nonhuman
priority journal
Pseudomonas aeruginosa
minimum inhibitory concentration
superhydrophilicity
Staphylococcus aureus
Candida albicans
chemical composition
Water
Surface-Active Agents
Yeasts
Wettability
Structure-Activity Relationship
Gram-Positive Bacteria
Anti-Infective Agents
concentration (parameters)
Fatty Acids
Gram-Negative Bacteria
surface property
crystallization
Enterococcus faecalis
Microorganisms
Glycerol
Esters
Critical aggregation concentration
Biomolecules
Coagels
Biological molecule
Chemical properties
Esterification
Escherichia coli
Agglomeration
gel
Super-hydrophilicity
hydrophilicity
material coating
Solvo-surfactants
melting point
Self-aggregation
Pure monoglycerides
Pure glycerol carbonate esters