Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.

Véronique Coxam , Lm. Nilsson , A. Cuerrier , P. Haddad (1) , T.M. Herrmann (2) , A. Lamalice (3) , Esther Lévesque (4) , J. Gérin-Lajoie , L. Hermanutz , L. Siegwart Collier , Sylvie Blangy (5, 6, 7)

1 LHC - Laboratoire Hubert Curien
2 UdeM - Université de Montréal
3 ULaval - Université Laval [Québec]
4 Département de chimie-biologie & Centre d’études nordiques [CANADA]
5 CEFE - Centre d’Ecologie Fonctionnelle et Evolutive
6 CNRS - Centre National de la Recherche Scientifique
7 UM - Université de Montpellier

Domaines: Environnement et Société

Véronique Coxam, Lm. Nilsson, A. Cuerrier, P. Haddad, T.M. Herrmann, et al.. Berry consumption, phytochemical composition, bioactive properties, and their effects on metabolic syndrome and related cardiovascular risk factors in the circumpolar Arctic.. Current Opinion in Clinical Nutrition and Metabolic Care, 2018. ⟨hal-01824899⟩