Nanoscience in Food and Agriculture 5

Shivendu Ranjan (1) , Nandita Dasgupta (1) , Eric Lichtfouse (2)

1 VIT - Vellore Institute of Technology
2 CEREGE - Centre européen de recherche et d'enseignement des géosciences de l'environnement

Chapters: 1. Research Trends and Patents in Nano-food and Agriculture. 2. Politics of Nanotechnologies in Food and Agriculture. 3. Nanosensors for Food and Agriculture. 4. Nanoemulsions for Nutrient Delivery in Food. 5. Nanocarriers for Resveratrol Delivery. 6. Potential of Milk Proteins as Nanoencapsulation Materials in Food Industry. 7. Uptake and Toxicity of Nanomaterials in Plants. 8. Nanomaterial Impact, Toxicity and Regulation in Agriculture, Food and Environment. 9. Nanomaterial Toxicity in Microbes, Plants and Animals. 10. Nanofertilizers for Sustainable Soil Management. 11. Impact of Nanomaterials on the Aquatic Food Chain. 12. Nanoremediation for Sustainable Crop Production

Mots clés: Nanofood patents; nanotechnology and agriculture; nanoemulsion in food; drug nanocarriers; nanoencapsulation; milk protein; toxicity of nanomaterials; nanofertiliser

Domaines: Chimie analytique; Chimie de coordination; Matériaux; Chimie thérapeutique; Ingénierie de l'environnement; Alimentation et Nutrition; Cancer; Santé; Sciences agricoles; Micro et nanotechnologies/Microélectronique

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. Nanoscience in Food and Agriculture 5: Sustainable Agriculture Reviews 26. Ranjan, S.; Dasgupta, N.; Lichtfouse, E. France. Sustainable Agriculture Reviews, Sustainable Agriculture Reviews 26 (26), pp.366, 2017, Sustainable Agriculture Reviews, 978-3-319-58678-6. ⟨10.1007/978-3-319-58496-6⟩. ⟨hal-01791661⟩