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Grape polyphenols supplementation reduces muscle atrophy in a mouse model of chronic inflammation

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Submitted on : Wednesday, November 7, 2018 - 12:14:10 PM
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2015 Lambert et al. Nutrition_...
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Karen Lambert, Marjorie Coisy-Quivy, Catherine Bisbal, Pascal Sirvent, Gerald Hugon, et al.. Grape polyphenols supplementation reduces muscle atrophy in a mouse model of chronic inflammation. Nutrition, Elsevier, 2015, 31 (10), pp.1275 - 1283. ⟨10.1016/j.nut.2015.04.022⟩. ⟨hal-01755987⟩

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