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Journal articles
What a Delicious Name! Articulatory Movement Effects on Food Perception and Consumption
Patricia Rossi 1
Author
Felipe Pantoja
Author
Adilson Borges 2
Author
Carolina Werle 3
Mail : Site :
Author
1
LEM - Lille économie management - LEM - UMR 9221 (France)
- UCL - Université catholique de Lille (60 boulevard Vauban - 59800 Lille - France)
- Université de Lille (Lille - France)
- CNRS - Centre National de la Recherche Scientifique (France)
2
NEOMA - Neoma Business School (NEOMA Business School - Siège Social
1 Rue du Maréchal Juin
BP 215
76825 Mont Saint Aignan Cedex - France)
3
CERAG - Centre d'études et de recherches appliquées à la gestion (150, rue de la chimie - Domaine universitaire - 38400 Saint Martin d’Hères - France)
- CNRS - Centre National de la Recherche Scientifique : UMR5820 (France)
- UPMF - Université Pierre Mendès France - Grenoble 2 (BP 47 - 38040 Grenoble Cedex 9 - France)
- UGA - Université Grenoble Alpes : EA7521 (CS 40700 - 38058 Grenoble cedex - France)
Complete list of metadatas
https://hal.archives-ouvertes.fr/hal-01745334
Contributor : Marion Romo <>
Submitted on : Wednesday, March 28, 2018 - 10:25:16 AM
Last modification on : Monday, October 7, 2019 - 4:38:52 PM
Contributor : Marion Romo <>
Submitted on : Wednesday, March 28, 2018 - 10:25:16 AM
Last modification on : Monday, October 7, 2019 - 4:38:52 PM
Identifiers
- HAL Id : hal-01745334, version 1
- DOI : 10.1086/693112
Collections
CNRS | UGA | LEM_LILLE | UNIV-LILLE | CERAG | COMUE-NORMANDIE
Citation
Patricia Rossi, Felipe Pantoja, Adilson Borges, Carolina Werle. What a Delicious Name! Articulatory Movement Effects on Food Perception and Consumption. Journal of the Association for Consumer Research, 2017, 2 (4), pp.392 - 401. ⟨10.1086/693112⟩. ⟨hal-01745334⟩
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