Skip to Main content Skip to Navigation
Journal articles

At the Chef’s Table: Culinary Creativity in Elite Restaurants . By Vanina Leschziner. Stanford, Calif.: Stanford University Press, 2015. Pp. xvi+256. $45.00.

Document type :
Journal articles
Complete list of metadata

https://hal.archives-ouvertes.fr/hal-01744857
Contributor : marion romo Connect in order to contact the contributor
Submitted on : Tuesday, March 27, 2018 - 4:48:14 PM
Last modification on : Tuesday, April 12, 2022 - 4:12:03 PM

Identifiers

Collections

Citation

Barbara Slavich. At the Chef’s Table: Culinary Creativity in Elite Restaurants . By Vanina Leschziner. Stanford, Calif.: Stanford University Press, 2015. Pp. xvi+256. $45.00.. American Journal of Sociology, University of Chicago Press, 2016, 122 (3), pp.1013 - 1014. ⟨10.1086/688480⟩. ⟨hal-01744857⟩

Share

Metrics

Record views

40