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Turning regulation into business opportunities: A brief history of French food mass retailing (1949–2015)

Adam Dewitte 1 Sebastian Billows 2 Xavier Lecocq 3
1 IAE Lille - Institut d'Administration des Entreprises - Lille
2 CSO - Centre de sociologie des organisations
3 LEM - Lille économie management - UMR 9221
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https://hal.archives-ouvertes.fr/hal-01733189
Contributor : Marion Romo <>
Submitted on : Wednesday, March 14, 2018 - 3:39:36 PM
Last modification on : Wednesday, September 30, 2020 - 3:19:15 AM

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CNRS | SCIENCESPO | USPC | CSO | LEM_LILLE | UNIV-LILLE | UNIV-ARTOIS

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Adam Dewitte, Sebastian Billows, Xavier Lecocq. Turning regulation into business opportunities: A brief history of French food mass retailing (1949–2015). Business History, Taylor & Francis (Routledge), 2017, pp.1 - 22. ⟨10.1080/00076791.2017.1384465⟩. ⟨hal-01733189⟩

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