Adam Dewitte, Sebastian Billows, Xavier Lecocq. Turning regulation into business opportunities: A brief history of French food mass retailing (1949–2015).
Business History, Taylor & Francis (Routledge), 2017, pp.1 - 22.
⟨10.1080/00076791.2017.1384465⟩.
⟨hal-01733189⟩