Skip to Main content Skip to Navigation
Journal articles

Turning regulation into business opportunities: A brief history of French food mass retailing (1949–2015)

Adam Dewitte 1 Sebastian Billows 2 Xavier Lecocq 3 
1 IAE Lille - Institut d'Administration des Entreprises - Lille
2 CSO - Centre de sociologie des organisations (Sciences Po, CNRS)
3 LEM - Lille économie management - UMR 9221
Document type :
Journal articles
Complete list of metadata
https://hal.archives-ouvertes.fr/hal-01733189
Contributor : marion romo Connect in order to contact the contributor
Submitted on : Wednesday, March 14, 2018 - 3:39:36 PM
Last modification on : Tuesday, April 12, 2022 - 4:12:03 PM

Identifiers

Collections

UNIV-ARTOIS | SCIENCESPO | CNRS | USPC | CSO | LEM_LILLE | UNIV-LILLE

Citation

Adam Dewitte, Sebastian Billows, Xavier Lecocq. Turning regulation into business opportunities: A brief history of French food mass retailing (1949–2015). Business History, Taylor & Francis (Routledge), 2017, pp.1 - 22. ⟨10.1080/00076791.2017.1384465⟩. ⟨hal-01733189⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

85